GrubVetter

Mahanakon Thai

2550 ANTHEM VILLAGE DR #190, 89052

AScore: 6

Last inspected: March 26, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 26, 2025
A Grade
A Grade
AScore: 6
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4806Small wares approved, properly designed, in good repair.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078401Small wares approved, properly designed, in good repair.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
December 28, 2023
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
December 7, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 6, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76408Food protected from potential contamination by employees and consumers.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
December 7, 2021
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76408Food protected from potential contamination by employees and consumers.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.