M - Edr Back Storage
12300 S Las Vegas BLVD, 89044
AScore: 0
Last inspected: February 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 10, 2026
A Grade
A Grade
AScore: 0
February 11, 2025
A Grade
A Grade
AScore: 0
February 6, 2024
A Grade
A Grade
AScore: 66
4771Interruption of electrical service
4772No potable water or hot water
4773Gross unsanitary occurrences or conditions including pest infestation
4774Sewage or liquid waste not disposed of in an approved manner
4775Lack of adequate refrigeration
4776Lack of adequate employee toilets and handwashing facilities
4777Suspected foodborne illness outbreak
4778Other condition or circumstance that may endanger public health
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
4782Hot and cold running water from approved source as required.
4783No imminently dangerous cross connection
4784Food wholesome
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4795Grade card posted conspicuously. Consumer advisory as required.
4796Thermometers provided and accurate.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4800Proper backflow prevention devices in place and maintained.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078372Chemicals properly identified, stored, and used.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078374Effective pest control measures. Animals restricted as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078377Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078381Grade card posted conspicuously. Consumer advisory as required.
8078382Gross unsanitary occurrences or conditions including pest infestation
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078384Hot and cold running water from approved source as required.
8078385Interruption of electrical service
8078386Lack of adequate employee toilets and handwashing facilities
8078387Lack of adequate refrigeration
8078388No imminently dangerous cross connection
8078389No potable water or hot water
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078392Other condition or circumstance that may endanger public health
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078396Proper backflow prevention devices in place and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078398Sewage or liquid waste not disposed of in an approved manner
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8078402Suspected foodborne illness outbreak
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078408Thermometers provided and accurate.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078410Ware washing facilities maintained. Wiping cloths properly stored
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 6, 2023
A Grade
A Grade
AScore: 0
July 28, 2022
A Grade
A Grade
AScore: 0
May 27, 2021
A Grade
A Grade
AScore: 0