M - Anthony's Prime Stk & Sea Saute / Cook's Line
12300 S Las Vegas BLVD, 89044
AScore: 10
Last inspected: August 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 9, 2026
A Grade
A Grade
AScore: 10
92116Food wholesome
92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
November 10, 2025
A Grade
A Grade
AScore: 0
January 23, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
4805Signs and certifications as required.
8078377Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078399Signs and certifications as required.
August 8, 2023
A Grade
A Grade
AScore: 0
December 11, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
76457Food protected from potential contamination during storage and preparation.
August 8, 2021
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76408Food protected from potential contamination by employees and consumers.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.