Luna Rossa - Pizzamania Pizzeria
10 Via Bel Canto, 89011
AScore: 6
Last inspected: July 13, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 13, 2026
A Grade
A Grade
AScore: 6
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92140Adequate handwashing sinks stocked and accessible.
October 6, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078395Physical facility in sound condition and maintained.
July 26, 2024
A Grade
A Grade
AScore: 0
December 7, 2023
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
March 28, 2022
A Grade
A Grade
AScore: 0
March 17, 2022
B Downgrade
B Downgrade
BScore: 13
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
22Backflow prevention devices and methods in place and maintained.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76401Backflow prevention devices and methods in place and maintained.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
April 8, 2021
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.