Lulu Hawaiian Bbq #5

2900 BICENTENNIAL PKWY, 89044

AScore: 0

Last inspected: April 9, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 9, 2026

A Grade

AScore: 0

March 27, 2026

B Downgrade

BScore: 16

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078379Food protected from potential cross-contamination.

8078380Food wholesome

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

February 4, 2025

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

January 10, 2025

C Downgrade

CScore: 35

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4800Proper backflow prevention devices in place and maintained.

4805Signs and certifications as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078372Chemicals properly identified, stored, and used.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078380Food wholesome

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078396Proper backflow prevention devices in place and maintained.

8078399Signs and certifications as required.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

June 28, 2024

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

August 16, 2023

A Grade

AScore: 0

August 15, 2023

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4800Proper backflow prevention devices in place and maintained.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078395Physical facility in sound condition and maintained.

8078396Proper backflow prevention devices in place and maintained.

8078403TCS food at proper temperatures.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

August 8, 2022

A Grade

AScore: 3

20Single use items not reused or misused.

76424Single use items not reused or misused.

July 26, 2022

B Downgrade

BScore: 15

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76408Food protected from potential contamination by employees and consumers.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

October 12, 2021

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

October 8, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76408Food protected from potential contamination by employees and consumers.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.