GrubVetter

Little Caesars Pizza

10608 S Eastern Ave A, 89052

AScore: 0

Last inspected: April 28, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 28, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
July 8, 2024
A Grade
A Grade
AScore: 0
June 12, 2024
B Downgrade
B Downgrade
BScore: 15
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4796Thermometers provided and accurate.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
June 27, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 3, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 30, 2021
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).