Lindo Michoacan La Loma

645 Carnegie ST, 89052

AScore: 9

Last inspected: February 2, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 2, 2026

A Grade

AScore: 9

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4805Signs and certifications as required.

8078371Adequate handwashing sinks stocked and accessible.

8078399Signs and certifications as required.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

April 23, 2025

A Grade

AScore: 0

April 14, 2025

B Downgrade

BScore: 18

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078403TCS food at proper temperatures.

September 5, 2024

A Grade

AScore: 0

August 21, 2024

B Downgrade

BScore: 19

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078379Food protected from potential cross-contamination.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

January 31, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078375Equipment approved, properly designed, maintained, and operated.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078403TCS food at proper temperatures.

March 1, 2023

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

76457Food protected from potential contamination during storage and preparation.

October 24, 2022

A Grade

AScore: 5

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

March 21, 2022

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93158Small wares and portable appliances approved, properly designed, in good repair.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

October 6, 2021

A Grade

AScore: 0

September 28, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

17Hot and cold holding equipment present

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76378Hot and cold holding equipment present

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

April 7, 2021

A Grade

AScore: 0

March 29, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

76378Hot and cold holding equipment present

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76457Food protected from potential contamination during storage and preparation.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.