Legacy Traditional Schools Cadence Kitchen
325 INFLECTION St, 89011
AScore: 0
Last inspected: February 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 5, 2026
A Grade
A Grade
AScore: 0
October 30, 2025
A Grade
A Grade
AScore: 0
January 10, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
November 1, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
April 12, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
November 15, 2023
A Grade
A Grade
AScore: 8
4782Hot and cold running water from approved source as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
April 11, 2023
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
August 17, 2022
A Grade
A Grade
AScore: 5
4Hot and cold running water from approved source as required.
April 25, 2022
A Grade
A Grade
AScore: 8
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
November 8, 2021
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
February 8, 2021
A Grade
A Grade
AScore: 8
16Effective pest control measures. Animals restricted as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.