Lee's Sandwiches - Eastern
9530 S Eastern AVE 140 -150, 89123
AScore: 6
Last inspected: January 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 6, 2026
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
April 18, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4798Single-use/single-service items properly used.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4810Physical facility in sound condition and maintained.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078395Physical facility in sound condition and maintained.
8078400Single-use/single-service items properly used.
8078403TCS food at proper temperatures.
October 17, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4798Single-use/single-service items properly used.
4810Physical facility in sound condition and maintained.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078395Physical facility in sound condition and maintained.
8078400Single-use/single-service items properly used.
October 11, 2024
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4798Single-use/single-service items properly used.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078399Signs and certifications as required.
8078400Single-use/single-service items properly used.
8078403TCS food at proper temperatures.
February 15, 2024
A Grade
A Grade
AScore: 3
4798Single-use/single-service items properly used.
8078400Single-use/single-service items properly used.
February 13, 2024
B Downgrade
B Downgrade
BScore: 17
4784Food wholesome
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
May 9, 2023
A Grade
A Grade
AScore: 0
April 28, 2023
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
76378Hot and cold holding equipment present
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 16, 2022
A Grade
A Grade
AScore: 0
July 29, 2022
B Downgrade
B Downgrade
BScore: 14
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76402Effective pest control measures. Animals restricted as required.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
January 6, 2022
A Grade
A Grade
AScore: 5
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
December 7, 2021
B Downgrade
B Downgrade
BScore: 18
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
6Food wholesome
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76409Food wholesome
76410Hot and cold running water from approved source as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).