Le Cafe Du Val
1550 W HORIZON RIDGE Pkwy G, 89012
AScore: 3
Last inspected: November 6, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 6, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4806Small wares approved, properly designed, in good repair.
October 27, 2025
B Downgrade
B Downgrade
BScore: 14
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
May 14, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
July 31, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4793Adequate handwashing sinks stocked and accessible.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
July 19, 2023
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 14, 2023
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 23, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 17, 2021
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.