Le Cafe Du Lac

40 COSTA DI LAGO # 100, 89011

AScore: 9

Last inspected: January 3, 2022

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 3, 2022

A Grade

AScore: 9

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

May 28, 2021

A Grade

AScore: 5

76443PHF/TCSs properly cooled.

8PHF/TCSs properly cooled.

May 21, 2021

B Downgrade

BScore: 19

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76402Effective pest control measures. Animals restricted as required.

76408Food protected from potential contamination by employees and consumers.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.