La Bonita Restaurant
2851 N GREEN VALLEY Pkwy, 89014
AScore: 0
Last inspected: January 22, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 22, 2026
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
August 28, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
November 25, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
January 17, 2024
A Grade
A Grade
AScore: 6
4795Grade card posted conspicuously. Consumer advisory as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
February 27, 2023
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
June 6, 2022
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
February 28, 2022
A Grade
A Grade
AScore: 3
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
January 6, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).