Kaizen Fusion Roll & Sushi - Sushi
10271 S EASTERN AVE # 109, 89052
AScore: 0
Last inspected: January 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 16, 2026
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 27, 2025
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
8078372Chemicals properly identified, stored, and used.
April 3, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
8078372Chemicals properly identified, stored, and used.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078397Restrooms, custodial areas, and premises maintained.
8078403TCS food at proper temperatures.
May 11, 2023
A Grade
A Grade
AScore: 0
April 11, 2023
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76457Food protected from potential contamination during storage and preparation.
July 8, 2022
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
November 1, 2021
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.