Kai Sushi
14 W Pacific Ave, 89015
AScore: 8
Last inspected: March 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 16, 2026
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
August 23, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 25, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
March 29, 2024
B Downgrade
B Downgrade
BScore: 20
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
November 28, 2023
A Grade
A Grade
AScore: 0
October 20, 2023
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
March 22, 2023
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 6, 2023
C Downgrade
C Downgrade
CScore: 34
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 6, 2022
A Grade
A Grade
AScore: 3
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
June 1, 2022
Closed with Fees
Closed with Fees
XScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
December 17, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.