Juan's Flaming Fajitas & Cantina Bar
16 S WATER, 89015
AScore: 5
Last inspected: March 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 21, 2025
A Grade
A Grade
AScore: 5
4782Hot and cold running water from approved source as required.
4805Signs and certifications as required.
8078384Hot and cold running water from approved source as required.
8078399Signs and certifications as required.
February 7, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078379Food protected from potential cross-contamination.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
January 11, 2023
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 9, 2022
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76408Food protected from potential contamination by employees and consumers.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
December 3, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.