Joah Boba

4500 E SUNSET RD #8, 89014

BScore: 16

Last inspected: April 30, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 30, 2026

B Downgrade

BScore: 16

92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

92128Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

92134TCS food properly cooled.

92138Physical facility in sound condition and maintained.

September 22, 2025

A Grade

AScore: 0

4806Small wares approved, properly designed, in good repair.

September 19, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

March 31, 2025

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

March 18, 2025

B Downgrade

BScore: 20

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4798Single-use/single-service items properly used.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078400Single-use/single-service items properly used.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

August 12, 2024

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4806Small wares approved, properly designed, in good repair.

8078375Equipment approved, properly designed, maintained, and operated.

8078379Food protected from potential cross-contamination.

8078401Small wares approved, properly designed, in good repair.

July 28, 2023

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

September 20, 2022

A Grade

AScore: 0

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

September 14, 2021

A Grade

AScore: 6

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2912Small wares and portable appliances approved, properly designed, in good repair.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93158Small wares and portable appliances approved, properly designed, in good repair.