Jersey Mike's Subs #17028

691 MARKS ST, 89014

AScore: 5

Last inspected: June 9, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 9, 2026

A Grade

AScore: 5

92122TCS food at proper temperatures.

92135Signs and certifications as required.

June 4, 2025

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

July 25, 2024

A Grade

AScore: 10

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

September 13, 2023

A Grade

AScore: 10

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4786TCS food properly cooled.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078406TCS food properly cooled.