Jersey Mike's Subs #17021

55 N STEPHANIE St 110, 89074

AScore: 3

Last inspected: February 20, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 20, 2025

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

4810Physical facility in sound condition and maintained.

January 2, 2024

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4810Physical facility in sound condition and maintained.

July 6, 2023

A Grade

AScore: 0

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

June 15, 2023

B Downgrade

BScore: 14

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4800Proper backflow prevention devices in place and maintained.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4806Small wares approved, properly designed, in good repair.

January 24, 2022

A Grade

AScore: 0

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 4, 2021

A Grade

AScore: 5

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.