I Love Sushi - Sushi Bar

11041 S Eastern AVE STE 117, 89052

AScore: 8

Last inspected: May 27, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 27, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078403TCS food at proper temperatures.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

April 9, 2024

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

8078371Adequate handwashing sinks stocked and accessible.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

August 25, 2023

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

September 13, 2022

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

76457Food protected from potential contamination during storage and preparation.

March 31, 2021

A Grade

AScore: 5

2912Small wares and portable appliances approved, properly designed, in good repair.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93158Small wares and portable appliances approved, properly designed, in good repair.