I Love Sushi Restaurant

11041 S Eastern Ave 117, 89052

AScore: 0

Last inspected: June 12, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 12, 2025

A Grade

AScore: 0

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

May 27, 2025

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4785TCS food cooked and reheated to proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

October 28, 2024

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4805Signs and certifications as required.

April 16, 2024

A Grade

AScore: 0

April 9, 2024

C Downgrade

CScore: 28

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4790Chemicals properly identified, stored, and used.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

September 19, 2023

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

August 25, 2023

B Downgrade

BScore: 14

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

September 20, 2022

A Grade

AScore: 0

September 13, 2022

B Downgrade

BScore: 16

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

March 31, 2021

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.