Hilton Garden Inn Restaurant
1340 W Warm Springs RD, 89014
AScore: 8
Last inspected: June 26, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 26, 2026
A Grade
A Grade
AScore: 8
92121Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
92122TCS food at proper temperatures.
March 24, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
April 25, 2024
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078399Signs and certifications as required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
October 24, 2023
B Downgrade
B Downgrade
BScore: 14
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
November 4, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
December 29, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
76409Food wholesome
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93158Small wares and portable appliances approved, properly designed, in good repair.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.