Henderson Petromart Deli
1537 N Boulder HWY, 89011
AScore: 3
Last inspected: December 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 4, 2025
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078372Chemicals properly identified, stored, and used.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
February 14, 2025
A Grade
A Grade
AScore: 6
4793Adequate handwashing sinks stocked and accessible.
4796Thermometers provided and accurate.
4805Signs and certifications as required.
4809Restrooms, custodial areas, and premises maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078397Restrooms, custodial areas, and premises maintained.
8078399Signs and certifications as required.
8078408Thermometers provided and accurate.
January 31, 2024
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
August 23, 2022
A Grade
A Grade
AScore: 0
August 9, 2022
B Downgrade
B Downgrade
BScore: 17
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
76402Effective pest control measures. Animals restricted as required.
76408Food protected from potential contamination by employees and consumers.
76409Food wholesome
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 25, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
May 6, 2021
A Grade
A Grade
AScore: 8
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
4Hot and cold running water from approved source as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76410Hot and cold running water from approved source as required.
April 20, 2021
B Downgrade
B Downgrade
BScore: 14
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.