Hammer's - Hockey Bar #2
771 E Horizon DR STE 104, 89015
AScore: 8
Last inspected: January 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 20, 2026
A Grade
A Grade
AScore: 8
4784Food wholesome
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078380Food wholesome
January 2, 2025
A Grade
A Grade
AScore: 0
March 7, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
February 14, 2023
A Grade
A Grade
AScore: 0
August 16, 2022
A Grade
A Grade
AScore: 0
August 8, 2022
B Downgrade
B Downgrade
BScore: 3
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
May 3, 2021
A Grade
A Grade
AScore: 3
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.