Green Valley Ranch Tdr
2300 Paseo Verde Pkwy, 89052
AScore: 0
Last inspected: January 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 30, 2026
A Grade
A Grade
AScore: 0
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
May 28, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078403TCS food at proper temperatures.
December 12, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078403TCS food at proper temperatures.
June 28, 2024
A Grade
A Grade
AScore: 10
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
8078395Physical facility in sound condition and maintained.
8078401Small wares approved, properly designed, in good repair.
8078403TCS food at proper temperatures.
8078406TCS food properly cooled.
8078410Ware washing facilities maintained. Wiping cloths properly stored
April 11, 2023
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 16, 2022
A Grade
A Grade
AScore: 8
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
February 22, 2021
A Grade
A Grade
AScore: 0