Greek Delights Mobile
949 EMPIRE MESA, 89011
AScore: 3
Last inspected: May 9, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 9, 2025
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
April 26, 2024
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
October 12, 2023
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
November 19, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
July 8, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 11, 2022
Closed with Fees
Closed with Fees
XScore: 5
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76392Sewage or liquid waste not disposed of in an approved manner
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
May 4, 2022
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93161Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
April 30, 2022
Closed with Fees
Closed with Fees
XScore: 32
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
76378Hot and cold holding equipment present
76380Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
76402Effective pest control measures. Animals restricted as required.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76435Lack of adequate refrigeration
76443PHF/TCSs properly cooled.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
February 10, 2022
A Grade
A Grade
AScore: 0
February 4, 2022
Closed with Fees
Closed with Fees
XScore: 20
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
20Single use items not reused or misused.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76378Hot and cold holding equipment present
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76402Effective pest control measures. Animals restricted as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76424Single use items not reused or misused.
76435Lack of adequate refrigeration
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration