Gin Mill Lounge
2561 Windmill PKWY, 89074
AScore: 6
Last inspected: February 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 27, 2026
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4800Proper backflow prevention devices in place and maintained.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078395Physical facility in sound condition and maintained.
8078396Proper backflow prevention devices in place and maintained.
April 2, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078380Food wholesome
March 29, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
8078374Effective pest control measures. Animals restricted as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
July 6, 2023
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
June 9, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
October 6, 2021
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.