Farmer Boys

85 N STEPHANIE ST, 89074

AScore: 9

Last inspected: January 22, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 22, 2026

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4804Ware washing facilities maintained. Wiping cloths properly stored

8078371Adequate handwashing sinks stocked and accessible.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

8078410Ware washing facilities maintained. Wiping cloths properly stored

January 23, 2025

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

8078374Effective pest control measures. Animals restricted as required.

January 19, 2024

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

8078372Chemicals properly identified, stored, and used.

8078379Food protected from potential cross-contamination.

January 5, 2024

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078375Equipment approved, properly designed, maintained, and operated.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078401Small wares approved, properly designed, in good repair.

8078403TCS food at proper temperatures.

8078406TCS food properly cooled.

January 17, 2023

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

January 10, 2023

B Downgrade

BScore: 16

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76443PHF/TCSs properly cooled.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93158Small wares and portable appliances approved, properly designed, in good repair.

January 6, 2022

A Grade

AScore: 8

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

July 20, 2021

A Grade

AScore: 0

July 14, 2021

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

16Effective pest control measures. Animals restricted as required.

17Hot and cold holding equipment present

76378Hot and cold holding equipment present

76402Effective pest control measures. Animals restricted as required.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76443PHF/TCSs properly cooled.

76457Food protected from potential contamination during storage and preparation.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

February 11, 2021

A Grade

AScore: 8

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).