Enjoy Thai Cafe
2605 Windmill Pkwy, 89074
AScore: 3
Last inspected: March 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 23, 2026
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
March 9, 2026
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 18, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
December 19, 2024
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
August 28, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 27, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4802Personal cleanliness maintained. Personal effects properly stored.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
March 31, 2023
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
March 28, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
April 6, 2021
A Grade
A Grade
AScore: 0
March 22, 2021
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.