Emerald Island Casino Prep Kitchen
120 Market St, 89015
AScore: 8
Last inspected: October 22, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 22, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4810Physical facility in sound condition and maintained.
January 14, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
December 30, 2024
C Downgrade
C Downgrade
CScore: 30
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
January 31, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
March 29, 2023
A Grade
A Grade
AScore: 6
22Backflow prevention devices and methods in place and maintained.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
September 15, 2022
A Grade
A Grade
AScore: 0
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
August 24, 2022
C Downgrade
C Downgrade
CScore: 16
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 6, 2022
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 13, 2021
A Grade
A Grade
AScore: 5
8PHF/TCSs properly cooled.
May 25, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.