Dragonridge Cc Onyx Bar

552 S Stephanie ST, 89012

AScore: 6

Last inspected: November 14, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 14, 2025

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

August 28, 2024

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

December 5, 2023

A Grade

AScore: 0

November 17, 2022

A Grade

AScore: 3

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

November 3, 2021

A Grade

AScore: 0

October 20, 2021

B Downgrade

BScore: 11

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.