Da Remo

40 COSTA DI LAGO 100, 89011

BScore: 18

Last inspected: May 6, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 6, 2026

B Downgrade

BScore: 18

92113Equipment approved, properly designed, maintained, and operated.

92122TCS food at proper temperatures.

92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

92142Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

March 4, 2025

A Grade

AScore: 0

February 28, 2025

B Downgrade

BScore: 13

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4795Grade card posted conspicuously. Consumer advisory as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078381Grade card posted conspicuously. Consumer advisory as required.

8078403TCS food at proper temperatures.

May 31, 2024

A Grade

AScore: 3

4795Grade card posted conspicuously. Consumer advisory as required.

4805Signs and certifications as required.

4810Physical facility in sound condition and maintained.

8078381Grade card posted conspicuously. Consumer advisory as required.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

May 8, 2024

B Downgrade

BScore: 17

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4795Grade card posted conspicuously. Consumer advisory as required.

8078371Adequate handwashing sinks stocked and accessible.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078381Grade card posted conspicuously. Consumer advisory as required.

February 24, 2023

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2912Small wares and portable appliances approved, properly designed, in good repair.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76457Food protected from potential contamination during storage and preparation.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.

93158Small wares and portable appliances approved, properly designed, in good repair.