Crafthaus Brewery Bar

7350 EASTGATE RD STE 110, 89011

AScore: 8

Last inspected: November 1, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 1, 2025

A Grade

AScore: 8

4784Food wholesome

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078380Food wholesome

December 9, 2024

A Grade

AScore: 0

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

December 8, 2024

B Downgrade

BScore: 11

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

8078410Ware washing facilities maintained. Wiping cloths properly stored

December 2, 2023

A Grade

AScore: 0

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

June 3, 2022

A Grade

AScore: 6

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

August 20, 2021

A Grade

AScore: 0