Craft Kitchen Restaurant
10940 S EASTERN AVE STE 107, 89052
AScore: 0
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 13, 2025
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
8078374Effective pest control measures. Animals restricted as required.
8078395Physical facility in sound condition and maintained.
October 1, 2024
A Grade
A Grade
AScore: 0
September 26, 2024
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4795Grade card posted conspicuously. Consumer advisory as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078379Food protected from potential cross-contamination.
8078381Grade card posted conspicuously. Consumer advisory as required.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078399Signs and certifications as required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
March 15, 2024
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
August 16, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
March 1, 2023
A Grade
A Grade
AScore: 0
February 23, 2023
B Downgrade
B Downgrade
BScore: 18
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76443PHF/TCSs properly cooled.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
8PHF/TCSs properly cooled.
93158Small wares and portable appliances approved, properly designed, in good repair.
February 2, 2022
A Grade
A Grade
AScore: 5
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
February 2, 2021
A Grade
A Grade
AScore: 8
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93158Small wares and portable appliances approved, properly designed, in good repair.
93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.