GrubVetter

Circle K Store #3360 - Deli

1381 W Warm Springs RD, 89014

AScore: 8

Last inspected: May 5, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 5, 2026
A Grade
A Grade
AScore: 8
92106Restrooms, custodial areas, and premises maintained.
92110Personal cleanliness maintained. Personal effects properly stored.
92127Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
92138Physical facility in sound condition and maintained.
92140Adequate handwashing sinks stocked and accessible.
June 27, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
April 5, 2024
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
March 6, 2023
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 14, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 25, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
76378Hot and cold holding equipment present
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.