Chopstix
560 MARKS St C, 89014
AScore: 0
Last inspected: March 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 25, 2026
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
March 18, 2026
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4800Proper backflow prevention devices in place and maintained.
4805Signs and certifications as required.
August 19, 2025
A Grade
A Grade
AScore: 0
August 14, 2025
B Downgrade
B Downgrade
BScore: 20
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
November 12, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
May 17, 2024
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
May 15, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4798Single-use/single-service items properly used.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
October 24, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4798Single-use/single-service items properly used.
October 11, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
August 23, 2021
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.