China Tango
1500 N Green Valley PKWY, 89074
AScore: 8
Last inspected: May 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 2, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4804Ware washing facilities maintained. Wiping cloths properly stored
4810Physical facility in sound condition and maintained.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078410Ware washing facilities maintained. Wiping cloths properly stored
November 7, 2024
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
8078403TCS food at proper temperatures.
October 29, 2024
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078379Food protected from potential cross-contamination.
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078399Signs and certifications as required.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
May 15, 2024
A Grade
A Grade
AScore: 0
May 9, 2024
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
April 19, 2023
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
93158Small wares and portable appliances approved, properly designed, in good repair.
July 12, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76457Food protected from potential contamination during storage and preparation.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 25, 2021
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).