China A Go Go

170 N BOULDER Hwy 100, 89015

AScore: 3

Last inspected: February 5, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 5, 2025

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

January 14, 2025

B Downgrade

BScore: 15

4788Equipment approved, properly designed, maintained, and operated.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

August 7, 2024

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

July 16, 2024

B Downgrade

BScore: 13

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4805Signs and certifications as required.

November 17, 2023

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4810Physical facility in sound condition and maintained.

April 13, 2023

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

September 20, 2022

A Grade

AScore: 0

September 16, 2022

B Downgrade

BScore: 14

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

22Backflow prevention devices and methods in place and maintained.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 14, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

January 6, 2021

C Downgrade

CScore: 25

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.