China A Go Go

170 N BOULDER HWY STE 100, 89015

AScore: 3

Last inspected: May 20, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

May 20, 2026

A Grade

AScore: 3

92138Physical facility in sound condition and maintained.

92139Food protected from potential cross-contamination.

February 5, 2025

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

January 14, 2025

B Downgrade

BScore: 15

4788Equipment approved, properly designed, maintained, and operated.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

8078371Adequate handwashing sinks stocked and accessible.

8078375Equipment approved, properly designed, maintained, and operated.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078378Food protected from potential contamination by employees and consumers.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

August 7, 2024

A Grade

AScore: 6

4788Equipment approved, properly designed, maintained, and operated.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

8078375Equipment approved, properly designed, maintained, and operated.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

July 16, 2024

B Downgrade

BScore: 13

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4805Signs and certifications as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

November 17, 2023

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4810Physical facility in sound condition and maintained.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078395Physical facility in sound condition and maintained.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

April 13, 2023

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

76408Food protected from potential contamination by employees and consumers.

76457Food protected from potential contamination during storage and preparation.

September 20, 2022

A Grade

AScore: 0

September 16, 2022

B Downgrade

BScore: 14

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

17Hot and cold holding equipment present

22Backflow prevention devices and methods in place and maintained.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

76378Hot and cold holding equipment present

76401Backflow prevention devices and methods in place and maintained.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93147Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.

January 14, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

January 6, 2021

C Downgrade

CScore: 25

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

18Accurate thermometers (stem & hot/cold holding) provided and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76374Accurate thermometers (stem & hot/cold holding) provided and used.

76408Food protected from potential contamination by employees and consumers.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

76457Food protected from potential contamination during storage and preparation.

76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.