Carrot & Daikon Banh Mi

2550 SAINT ROSE PKWY STE 100, 89074

AScore: 3

Last inspected: April 3, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 3, 2026

A Grade

AScore: 3

4793Adequate handwashing sinks stocked and accessible.

8078371Adequate handwashing sinks stocked and accessible.

March 17, 2026

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4805Signs and certifications as required.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078378Food protected from potential contamination by employees and consumers.

8078379Food protected from potential cross-contamination.

8078383Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

8078399Signs and certifications as required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

February 3, 2026

A Grade

AScore: 6

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4805Signs and certifications as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078399Signs and certifications as required.

8078407TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

July 18, 2025

A Grade

AScore: 8

4786TCS food properly cooled.

4793Adequate handwashing sinks stocked and accessible.

4802Personal cleanliness maintained. Personal effects properly stored.

4806Small wares approved, properly designed, in good repair.

4810Physical facility in sound condition and maintained.

8078371Adequate handwashing sinks stocked and accessible.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078395Physical facility in sound condition and maintained.

8078401Small wares approved, properly designed, in good repair.

8078406TCS food properly cooled.

July 8, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4796Thermometers provided and accurate.

4798Single-use/single-service items properly used.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

8078394Personal cleanliness maintained. Personal effects properly stored.

8078400Single-use/single-service items properly used.

8078403TCS food at proper temperatures.

8078408Thermometers provided and accurate.

8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

March 20, 2025

A Grade

AScore: 10

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4805Signs and certifications as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

8078395Physical facility in sound condition and maintained.

8078399Signs and certifications as required.

8078403TCS food at proper temperatures.

8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

February 2, 2023

A Grade

AScore: 0

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

January 24, 2023

B Downgrade

BScore: 19

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

76402Effective pest control measures. Animals restricted as required.

76406Food and warewashing equipment approved, properly designed, constructed and installed.

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.

76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 24, 2022

A Grade

AScore: 3

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

93159Utensils, equipment, and single serve items properly handled, stored, and dispensed.

August 4, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.