Carl's Jr #8108
715 S Green Valley Pkwy, 89052
AScore: 3
Last inspected: September 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 10, 2025
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
November 21, 2024
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
June 7, 2024
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
May 23, 2024
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4785TCS food cooked and reheated to proper temperatures.
4793Adequate handwashing sinks stocked and accessible.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
April 28, 2023
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
May 11, 2022
A Grade
A Grade
AScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 13, 2021
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
August 23, 2021
B Downgrade
B Downgrade
BScore: 16
17Hot and cold holding equipment present
22Backflow prevention devices and methods in place and maintained.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.