Buffalo Wild Wings #176 Grill
617 Mall Ring Cir, 89014
AScore: 9
Last inspected: March 19, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 19, 2026
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4804Ware washing facilities maintained. Wiping cloths properly stored
October 3, 2025
A Grade
A Grade
AScore: 0
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 25, 2025
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4802Personal cleanliness maintained. Personal effects properly stored.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
December 9, 2024
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
January 19, 2024
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
January 13, 2023
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 29, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 25, 2021
A Grade
A Grade
AScore: 9
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.