Boom Bang Fine Foods & Cocktails
75 S VALLE VERDE DR STE 160, 89012
AScore: 9
Last inspected: September 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 19, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078379Food protected from potential cross-contamination.
8078390Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078399Signs and certifications as required.
8078401Small wares approved, properly designed, in good repair.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
May 2, 2024
A Grade
A Grade
AScore: 6
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
8078394Personal cleanliness maintained. Personal effects properly stored.
8078395Physical facility in sound condition and maintained.
8078397Restrooms, custodial areas, and premises maintained.
8078399Signs and certifications as required.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
November 15, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4795Grade card posted conspicuously. Consumer advisory as required.
4810Physical facility in sound condition and maintained.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078379Food protected from potential cross-contamination.
8078381Grade card posted conspicuously. Consumer advisory as required.
8078395Physical facility in sound condition and maintained.
December 5, 2022
A Grade
A Grade
AScore: 10
6Food wholesome
76409Food wholesome
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 20, 2021
A Grade
A Grade
AScore: 8
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.