Bok Bok Chicken

725 GREEN VALLEY PKWY STE 150, 89052

AScore: 0

Last inspected: March 10, 2022

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 10, 2022

A Grade

AScore: 0

March 9, 2022

B Downgrade

BScore: 16

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

6Food wholesome

76407Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

93151Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.

May 27, 2021

A Grade

AScore: 0

May 21, 2021

B Downgrade

BScore: 19

17Hot and cold holding equipment present

22Backflow prevention devices and methods in place and maintained.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

6Food wholesome

76378Hot and cold holding equipment present

76401Backflow prevention devices and methods in place and maintained.

76409Food wholesome

76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.