GrubVetter

Big B's Texas Bbq

3019 SAINT ROSE Pkwy 130, 89052

AScore: 6

Last inspected: October 27, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 27, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
November 25, 2024
A Grade
A Grade
AScore: 9
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 7, 2023
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
4806Small wares approved, properly designed, in good repair.
September 6, 2023
B Downgrade
B Downgrade
BScore: 18
4784Food wholesome
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4806Small wares approved, properly designed, in good repair.
December 27, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 20, 2021
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.