Best Meals On Wheels
949 EMPIRE MESA WAY, 89011
AScore: 0
Last inspected: June 25, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 25, 2026
A Grade
A Grade
AScore: 0
June 22, 2026
B Downgrade
B Downgrade
BScore: 13
92112Effective pest control measures. Animals restricted as required.
92117Hot and cold running water from approved source as required.
92122TCS food at proper temperatures.
March 6, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8078409Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 3, 2026
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
December 12, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
September 9, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4805Signs and certifications as required.
July 1, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
June 26, 2025
Closed with Fees
Closed with Fees
XScore: 36
4774Sewage or liquid waste not disposed of in an approved manner
4782Hot and cold running water from approved source as required.
4783No imminently dangerous cross connection
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
8078371Adequate handwashing sinks stocked and accessible.
8078374Effective pest control measures. Animals restricted as required.
8078375Equipment approved, properly designed, maintained, and operated.
8078378Food protected from potential contamination by employees and consumers.
8078379Food protected from potential cross-contamination.
8078384Hot and cold running water from approved source as required.
8078388No imminently dangerous cross connection
8078395Physical facility in sound condition and maintained.
8078398Sewage or liquid waste not disposed of in an approved manner
8078399Signs and certifications as required.
8078403TCS food at proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
8080495Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
January 28, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
8078399Signs and certifications as required.
January 27, 2025
Closed with Fees
Closed with Fees
XScore: 11
4775Lack of adequate refrigeration
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
8078375Equipment approved, properly designed, maintained, and operated.
8078387Lack of adequate refrigeration
8078403TCS food at proper temperatures.
April 2, 2024
A Grade
A Grade
AScore: 0
March 14, 2024
B Downgrade
B Downgrade
BScore: 18
4782Hot and cold running water from approved source as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
February 14, 2023
A Grade
A Grade
AScore: 0
February 9, 2023
B Downgrade
B Downgrade
BScore: 18
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 9, 2022
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
December 2, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 17, 2022
A Grade
A Grade
AScore: 0
June 10, 2022
Closed with Fees
Closed with Fees
XScore: 48
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
4Hot and cold running water from approved source as required.
76374Accurate thermometers (stem & hot/cold holding) provided and used.
76377Gross unsanitary occurrences or conditions including pest infestation
76378Hot and cold holding equipment present
76383PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
76402Effective pest control measures. Animals restricted as required.
76406Food and warewashing equipment approved, properly designed, constructed and installed.
76408Food protected from potential contamination by employees and consumers.
76410Hot and cold running water from approved source as required.
76417Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
76418PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
76432Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76435Lack of adequate refrigeration
76457Food protected from potential contamination during storage and preparation.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
76466Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
93155Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
93158Small wares and portable appliances approved, properly designed, in good repair.
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration