Best Meals On Wheels
949 EMPIRE MESA Way, 89011
AScore: 3
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
March 3, 2026
B Downgrade
B Downgrade
BScore: 16
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
December 12, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
September 9, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4805Signs and certifications as required.
July 1, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
June 26, 2025
Closed with Fees
Closed with Fees
XScore: 36
4774Sewage or liquid waste not disposed of in an approved manner
4782Hot and cold running water from approved source as required.
4783No imminently dangerous cross connection
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
January 28, 2025
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
January 27, 2025
Closed with Fees
Closed with Fees
XScore: 11
4775Lack of adequate refrigeration
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
April 2, 2024
A Grade
A Grade
AScore: 0
March 14, 2024
B Downgrade
B Downgrade
BScore: 18
4782Hot and cold running water from approved source as required.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
February 14, 2023
A Grade
A Grade
AScore: 0
February 9, 2023
B Downgrade
B Downgrade
BScore: 18
11Food protected from potential contamination during storage and preparation.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 9, 2022
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
December 2, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 17, 2022
A Grade
A Grade
AScore: 0
June 10, 2022
Closed with Fees
Closed with Fees
XScore: 48
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration