Bella Vita Restaurant - Deleted

2225 VILLAGE WALK, 89052

AScore: 0

Last inspected: January 29, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 29, 2024

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

January 24, 2024

B Downgrade

BScore: 14

4786TCS food properly cooled.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

September 29, 2023

A Grade

AScore: 8

4787TCS food at proper temperatures.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

August 15, 2022

A Grade

AScore: 0

August 12, 2022

B Downgrade

BScore: 20

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

22Backflow prevention devices and methods in place and maintained.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

May 10, 2021

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).