Angry Crab Shack Bar

4250 E SUNSET RD, 89014

AScore: 3

Last inspected: June 3, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

June 3, 2025

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

8078376Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

May 15, 2024

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

4810Physical facility in sound condition and maintained.

8078374Effective pest control measures. Animals restricted as required.

8078395Physical facility in sound condition and maintained.

July 11, 2023

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

8078374Effective pest control measures. Animals restricted as required.

June 17, 2022

A Grade

AScore: 6

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

76384Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

76406Food and warewashing equipment approved, properly designed, constructed and installed.

76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

March 26, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).