9Th Island Grill - Saint Rose
3459 SAINT ROSE PKWY 130 /140, 89052
AScore: 8
Last inspected: April 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 20, 2026
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4791Food protected from potential contamination by employees and consumers.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078378Food protected from potential contamination by employees and consumers.
May 13, 2025
A Grade
A Grade
AScore: 0
May 6, 2025
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4785TCS food cooked and reheated to proper temperatures.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078371Adequate handwashing sinks stocked and accessible.
8078373Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
8078379Food protected from potential cross-contamination.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078404TCS food cooked and reheated to proper temperatures.
8078405TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
September 9, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4806Small wares approved, properly designed, in good repair.
8078379Food protected from potential cross-contamination.
8078401Small wares approved, properly designed, in good repair.
September 11, 2023
A Grade
A Grade
AScore: 10
4784Food wholesome
4787TCS food at proper temperatures.
8078380Food wholesome
8078403TCS food at proper temperatures.
October 25, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
76443PHF/TCSs properly cooled.
76457Food protected from potential contamination during storage and preparation.
8PHF/TCSs properly cooled.
May 12, 2021
A Grade
A Grade
AScore: 0