Pioneer Saloon Wild West Bbq
310 W Spring ST, 89019
AScore: 3
Last inspected: February 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 6, 2026
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
8078374Effective pest control measures. Animals restricted as required.
April 3, 2025
A Grade
A Grade
AScore: 3
4790Chemicals properly identified, stored, and used.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078395Physical facility in sound condition and maintained.
May 20, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
8078375Equipment approved, properly designed, maintained, and operated.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078395Physical facility in sound condition and maintained.
8078403TCS food at proper temperatures.
November 7, 2023
A Grade
A Grade
AScore: 5
4785TCS food cooked and reheated to proper temperatures.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078391Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
8078404TCS food cooked and reheated to proper temperatures.
October 24, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
November 15, 2021
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76433Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.