Tony's Pizza
546 Nevada Way, 89005
AScore: 9
Last inspected: November 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 13, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4796Thermometers provided and accurate.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 8, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
August 30, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
December 15, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
July 12, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
July 11, 2022
Closed with Fees
Closed with Fees
XScore: 6
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
July 13, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.