Jack's Place - Restaurant
544 Nevada Way, 89005
AScore: 0
Last inspected: October 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 24, 2025
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
October 22, 2025
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
April 14, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
July 10, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
August 30, 2023
A Grade
A Grade
AScore: 6
4791Food protected from potential contamination by employees and consumers.
4795Grade card posted conspicuously. Consumer advisory as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4810Physical facility in sound condition and maintained.
November 17, 2022
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
6Food wholesome
June 28, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).